Enjoy this vegetarian delight! It consists of grilled halloumi cheese, basil pesto (which contains nuts), and wilted garlic kale chiffonade. You can enjoy it either hot or at room temperature.To heat it up, preheat your oven to 160°C, place the sliders on a baking tray, and warm them for about 5-6 minutes, or until they are hot to the touch. Alternatively, you can open the sliders to let the heat go directly to the cheese.
